On 27 September 2026, Swiss voters will decide on the Federal Popular Initiative “For food security – through increased sustainable domestic production, more plant-based food and clean drinking water.” The initiative proposes that at least 70% of the food consumed in Switzerland should be produced domestically, while also promoting more plant-based food production and stronger protection of drinking water, biodiversity and soil. The Federal Council and Parliament recommend rejecting the initiative, arguing that its targets would require extensive state intervention and would be difficult to achieve within the proposed ten-year timeframe. The vote brings a long-standing question in Swiss food policy into sharp focus: does food security come primarily from producing more food at home, or from building a resilient food system that combines domestic production with diversified international supply chains?
Around half of the food consumed in Switzerland is imported. The Food Initiative aims to reduce this import dependency by increasing domestic production, while also protecting drinking water, biodiversity and soil. However, greater domestic production does not automatically mean greater resilience and must be balanced with environmental sustainability.
“From farm to table through sustainable development” Swiss agricultural policy already recognises that food security cannot be reduced to domestic production alone. This is also reflected in Agricultural Policy 2030+ (AP30+), for which the Federal Council opened a consultation on 2 September 2026. AP30+ aims to strengthen Swiss food security while giving farmers greater entrepreneurial scope, strengthening value creation and resource efficiency, and assigning greater responsibility across the wider food system, including food processors, retailers and consumers. This broader policy direction provides an important context for the current debate over how Switzerland should define and strengthen food security.
What does the European dimension mean for Swiss food security?
Switzerland’s position in Europe makes this question particularly important. Although Switzerland is not an EU member, its agricultural and food markets are deeply integrated with the European Union. Data on agricultural trade shows that in 2023, approximately 74% of Swiss agricultural imports came from EU member states, while around 50% of Swiss agricultural exports went to the EU.
The agricultural agreement between Switzerland and the EU facilitates trade by reducing tariff and non-tariff barriers. Therefore, European integration is also a key component of Switzerland’s food security. Access to European markets diversifies Switzerland’s food and agricultural supply chains, while geographic proximity offers additional advantages. However, dependence on Europe also creates vulnerabilities, as climate, geopolitical or logistical disruptions could affect Switzerland.
The European dimension therefore adds another layer to the food-security debate. The 2026 vote marks a new chapter in the discussion over how Switzerland can reduce vulnerabilities while maintaining access to the wider European food and agricultural market.
Where does sustainability fit into food security?
Increasing domestic production can strengthen food security, but it depends on healthy soils, sufficient water, biodiversity and a stable climate. If these resources are degraded, food security may weaken in the long term. This makes the sustainability dimension of the current vote important. The initiative connects greater domestic production with measures on drinking water, biodiversity, soil fertility, fertilisers and plant-protection products. Food security and environmental protection should therefore not be treated as competing goals. Sustainable agriculture protects the natural resources needed for future production. At the same time, Switzerland must consider whether increased imports simply shift environmental pressures abroad. Food security policy therefore needs to consider not only where food is produced, but also the environmental and social conditions under which it is produced.
What should Switzerland take from the current debate?
The debate also points to two concrete policy considerations. First, diversified and reliable trade relations—particularly with European partners—can be treated as an explicit component of food-security planning alongside domestic production. Second, resilience can be assessed more broadly than through self-sufficiency alone, taking into account supply-chain concentration, environmental sustainability and critical dependencies.
Taken together, these considerations shift attention from a single measure of domestic production towards the wider conditions that determine whether the food system can continue to function during disruptions. As a result, Switzerland’s food security can be understood not simply in terms of maximum self-sufficiency, but in terms of the resilience of the entire food system—combining domestic production, diversified trade, sustainability, affordability and the capacity to withstand disruptions.
